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The Essential COOKING Planning Kit
|A step-by-step system to help anyone organize and manage any cooking function of any size or complexity. Cooks of any skill level should even think about preparing hors d'oeuvres, salads, soups, meats, snacks, drinks, or desserts without The Essential Cooking Planning Kit to account for every activity, visualize every moment, and plan for every detail so that a single dish or an entire meal is finished on time, without stress, and within budget|
Part of a series of color planning books for individuals based on a similar philosophy and model. The series currently encompasses such topics as events, projects, dieting, gift giving, moving, travel, and weddings.
ABOUT THE AUTHOR Godfrey Harris has been a public policy consultant based in Los Angeles, California, since 1968. He began consulting after serving as a university lecturer, U.S. Army intelligence officer, U.S. foreign service
officer with the Department of State, an organizational specialist in President Lyndon Johnson’s Executive Office, and as a program manager for an international financial company in Geneva. During that time Harris learned how to cook. Because of his work as a planner, he already knew how to organize a function and manage its arrangements. As President of Harris/Ragan Management Group, Harris has focused the firm’s activities on projects that offer alternative solutions to matters of community concern. This is the 40TH book he has written on his own or with associates. He holds degrees from Stanford University and the University of California, Los Angeles.
PUBLISHER: The Americas Group, 520 S. Sepulveda Blvd., Suite
204, Los Angeles, CA 90049-3534 USA (310)
PUBLICATION Softbound—9 1/8" x 6 1/4"— Landscape style —60 pages—ELEVEN
RELEASE First Edition: September 2003
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